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Salmon Salad Veggie Bowls

1 Servings

Prep Time:

15 Minutes

Difficulty:

Beginner

Cook Time:

15 Minutes

Salmon Salad Veggie Bowls

Power veggie bowls feature fresh salmon with raspberry balsamic glaze. This paleo salad recipe is packed with flavor, good fats, and amazing antioxidants! Zucchini, thyme, seasonal greens, grilled salmon, and raspberries make one POWERful and delicious combo.

Filling and refreshing summer salad. Low budget that can be repeated multiple days. Great for increasing intake of healthy fats, omega 3, antioxidants, fiber, plant based Iron, Calcium, Potassium, Vitamin K and Vitamin C

Christie's Take 

  • 4-oz ounce grilled or baked salmon

  • 3–4 cup seasonal greens

  • 1/2 cup slices zucchini and squash

  • 1/2 cup raspberries

  • 1 tbsp balsamic glaze

  • 2 tbsp avocado or olive oil

  • dash of sea salt

  • dash of pepper

  • 2 thyme sprigs

  • parmesan crumbles (optional, not paleo though)

  • lemon juice

Tags 

gluten free, dairy free, low carb, salad, salmon, summer salad, omega, healthy gut, fiber intake, for blood pressure maintenance, pescatarian, vitamin c, water intake, summer, lunch

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